Step One: Wash Yo Hands and Preheat your oven to 350°F
Lightly butter/grease an 8x8 inch baking dish.
Mix one cup of peanut butter (I used honey roasted PB), applesauce and vanilla extract (I used Mexican Vanilla Extract) together in a bowl, stirring until smooth.
Step Two: In a separate bowl, mix together baking soda, sea salt, flour, sugar and chocolate chips.
Step Three: Slowly add the powder mixture into the batter in thirds. Add the first third of the powder mixture, stir in well, add the next third, stir in well, then the final third. If the mixture is too dry, add 1 tbsp of milk (any kind)
Step Four: Gently pour the mixture into your baking dish, evenly spreading.
If you want to get a pretty design on top, get your hand wet, using your knuckles lightly and evenly press down and lift up all the way across the top. Option now to add on any additional chocolate chips you want on top!
Step Five: Bake for 10 minutes at 350°F. Allow the dish to cool for at least 20 minutes before serving! Enjoy! ♡
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